Whole 30 Approved Tuna Salad – A Luv Ashland Recipe

The other day, I was craving a tuna salad for my lunch and since it was my third day of Whole 30, I thought, for sure there was an easy way to make a tuna salad. When I went about planning my meals for the first week of my Whole 30, I didn’t plan for a tuna salad but when I went into the grocery with my trusty Whole list, I hunted for some Whole 30-approved tuna. Just as a side note, I mostly do all my shopping at Aldi’s and during that trip I realized that Aldi’s has A LOT of Whole 30 options.  In regard to the below recipe, I found almost everything at Aldi’s except for the mayo. The Whole 30 approved mayo, which is from Primal Kitchen, I ended up finding at Sprouts but I did also find it here on Amazon as well if you do not have a Sprouts close by.

I experimented a lot with this salad, but as my Husband proclaimed (since I also made it for him for dinner) “it was one of the best salads I have ever had!” Hope you enjoy this recipe!

Serving Size – One Salad

Ingredients:

  • ½ an Avocado
  • 1 Celery Stalk
  • 1 cup of Spinach
  • 1/3 cup of red onion
  • ½ a lemon
  • 1 Tbsp of Primal Kitchen Mayo
  • 1/3 cup of green onion
  • ½ an apple
  • Salt & Pepper to Taste

Directions:

  • In a small mixing bowl, add tuna, mayo and juice from half a lemon in bowl. Mix together.
  • Place spinach as the base of the salad on plate.
  • Scoop tuna out onto the middle of the spinach.
  • Add remainder ingredients to plate.
  • Salt and Pepper to Taste.
  • ENJOY!

You are what you eat, so don’t be fast, cheap, easy or fake!” – Anonymous

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